Authentic German Schnitzel

Authentic German Schnitzel

Authentic German Schnitzel

Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants! Pork Chop marinade, Pork Chop and rice, Pork Chops in the oven, Pork Chop, Pork Chops, Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
Dry Rub
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon Italian seasoning or dried oregano
And so on.

Instructions:

First. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil or parchment paper for easy clean up.

After it, In a small bowl, mix the dry rub ingredients.

And then, Rub the pork chops with the olive oil and season them with the dry rub. Make sure you rub the seasoning all over the pork chops (both sides).

Source: https://www.daringgourmet.com/traditional-german-pork-schnitzel/

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