Pork Chop Casserole

Pork Chop Casserole

Pork Chop Casserole

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Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
Dry Rub
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon Italian seasoning or dried oregano
etc.

Instructions:

First of all. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil or parchment paper for easy clean up.

Step two, In a small bowl, mix the dry rub ingredients.

After it, Rub the pork chops with the olive oil and season them with the dry rub. Make sure you rub the seasoning all over the pork chops (both sides).

Original Article: http://bevcooks.com/2014/02/pork-chop-casserole/

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