Crisp greens are topped with tart apples, sweet dried cranberries, feta cheese, toasted pecans, and Burgers’ Smokehouse Applewood Bacon. Finish off with our delicious Apple Cider dressing and serve alongside Apple Pie Wine by St. James Winery. Salad Recipes, Salad Dressing Recipes , Salad Recipes for Dinner, Salad, Salad Ideas, Salad Recipes Healthy
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Yield: 2 Servings
Ingredients: ⅓ cup apple cider vinegar 2 tablespoons Apple Pie Wine (optional) 2 tablespoons maple syrup 1 tablespoon Dijon mustard ¼ teaspoon Kosher salt etc.
Instructions:
Step number one. Add all the dressing ingredients to a jar with a lid, seal, and shake. (You can make ahead and store in the refrigerator for 2-3 days.)
After it, Add all the salad ingredients to a large bowl, lightly drizzle the dressing over the top (add less than you think you need), and toss. Serve with extra dressing and Apple Pie Wine on the side.
After it, Transfer to a large bowl and mix in 1 tablespoon olive oil.
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