This Corn Avocado Salad Recipe is so tasty, simple and refreshing for summer with fresh off the cob corn, cucumber, tomato, avocado and a hint of lime. Salad Dressing Recipes | Salad Ideas | Salad Recipes Healthy | Salad Recipes for Dinner | Salad | Salad Recipes
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 lb elbow macaroni 2 tbsp good-quality olive oil divided 1/2 cup shallots finely minced 1 cup red bell pepper cored, seeded, and finely chopped 1 cup celery finely chopped Check below.
Instructions:
Step number one. Bring a pot of salted water to a boil and add the pasta and cook for 9 minutes, until tender.
And then, Drain in colander and rinse with cool water.
And then, Transfer to a large bowl and mix in 1 tablespoon olive oil.
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