These are crispy, delicious, and chock full of nutrition. And baking these quesadillas allows you to make many at once, so you can feed your hungry family quickly and easily! Lunch Side Dish | Lunch | Lunch Recipes | Lunch Dessert | Lunch Appetizer | Lunch Ideas
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 4 tortillas (8 inch) olive oil (enough to lightly coat the tortillas) 8 ounces sliced mushrooms 1 cup shredded mozzarella 1 cup shredded cheddar Check below.
Instructions:
First. Preheat the oven to 400 degrees F.
Step 02, Place the mushrooms in a microwave-safe bowl, and microwave for 2 1/2 to 3 minutes to soften them. Drain the mushrooms and set aside.
Step 03, Lightly brush one side of each tortilla with the olive oil and place on a baking sheet, oiled side down.
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