These Taco Sloppy Joes are the perfect mix of two dinnertime favorites! They are quick, easy to make, and a total crowd pleaser. Load them up with your favorite toppings and serve for an awesome dinner or for parties and tailgates! Lunch Appetizer, Lunch, Lunch Recipes, Lunch Ideas, Lunch Side Dish, Lunch Dessert
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Yield: 2 Servings
Ingredients: 2 cups mushrooms, sliced, any variety 2-3 tsp extra virgin olive oil 2-4 cloves garlic, roughly chopped 1 Tbsp balsamic or apple cider vinegar salt and pepper to taste And so on.
Instructions:
First. Warm skillet over high heat. Add the oil. When the oil is hot, add the garlic. About a minutes later, pour in the mushrooms. Toss in the oil a bit with a spatula.
And then, Cover the pan with a lid and allow the mushrooms to cook for 1-3 minutes, just until tender and lightly browned.
Step 3, Reduce heat to low, remove lid, add salt and pepper and toss the mushrooms a bit. Turn heat off and add in the vinegar. Toss. Turn heat back up to high and allow to burn off any excess liquid. Mushrooms should be lightly browned and greatly reduced in size by now. Turn heat off and let them sit in the pan while you prep the toast.
Complete Ingredients and Instructions: https://belleofthekitchen.com/2018/08/10/taco-sloppy-joes-recipe/
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