Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for everyone. You will not be able to stop at one! Lunch Appetizer, Lunch, Lunch Side Dish, Lunch Dessert, Lunch Recipes, Lunch Ideas
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Cook time:
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Yield: 2 Servings
Ingredients: 2 cups mushrooms, sliced, any variety 2-3 tsp extra virgin olive oil 2-4 cloves garlic, roughly chopped 1 Tbsp balsamic or apple cider vinegar salt and pepper to taste And so on.
Instructions:
First. Warm skillet over high heat. Add the oil. When the oil is hot, add the garlic. About a minutes later, pour in the mushrooms. Toss in the oil a bit with a spatula.
And now, Cover the pan with a lid and allow the mushrooms to cook for 1-3 minutes, just until tender and lightly browned.
After that, Reduce heat to low, remove lid, add salt and pepper and toss the mushrooms a bit. Turn heat off and add in the vinegar. Toss. Turn heat back up to high and allow to burn off any excess liquid. Mushrooms should be lightly browned and greatly reduced in size by now. Turn heat off and let them sit in the pan while you prep the toast.
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