You'll be the talk of your family's holiday get-togethers with this easy to make Best Thanksgiving Turkey Recipe! Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Bread | Thanksgiving Recipes Stuffing
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Yield: 2 Servings
Ingredients: 12 pound turkey thawed 6 tablespoons unsalted butter cut into 1 Tablespoon pats 1 1/2 yellow onions peeled and halved 4 garlic cloves peeled 2 teaspoons salt Check below.
Instructions:
Step number one. Preheat your oven to 325 degrees F.
And now, In a bowl, combine the salt, thyme, sage, paprika, pepper, and ground mustard until evenly incorporated.
Next, Remove the turkey from its packaging. From the bird's cavity, remove the neck and the bag containing the gizzards and heart. (You can keep these items to make stock or discard them.)
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