Carnitas

Carnitas

Carnitas

Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. Pork Carnitas are that elusive combination of juicy and crispy with perfect seasoning – and this Carnitas recipe requires just 5 minutes prep! Slow Cooker | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Chicken

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 - 3 boneless chicken breasts frozen (no need to thaw)
1 can Cream of Chicken Soup
1 cup Milk
1/2 onion chopped
3-4 potatoes (peeled and diced)
And many more.

Instructions:

First. Place everything in the crock pot except the biscuits.

Step 2, Cook on low all day.

And now, Remove chicken and Shred. Add back into the crock pot and stir to combine.

Thanks to: https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/

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