Ingredients: 2 - 3 boneless chicken breasts frozen (no need to thaw) 1 can Cream of Chicken Soup 1 cup Milk 1/2 onion chopped 3-4 potatoes (peeled and diced) etc.
Instructions:
First of all. Place everything in the crock pot except the biscuits.
After that, Cook on low all day.
Next step is, Remove chicken and Shred. Add back into the crock pot and stir to combine.
Thanks to: http://www.blackeyecoffee.me/2019/06/slow-cooker-sirloin-steak-and-gravy.html
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