An easy green chili casserole filled with 3 cheeses, chili verde sauce and shredded chicken. This recipe is also a gluten free, low carb and keto casserole too. Low Carb Diet, Low Carb Snacks, Low Carb Dinner, Low Carb, Low Carb Breakfast, Low Carb Recipes For Dinner, Low Carb Recipes, Low Carb Meals
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Yield: 2 Servings
Ingredients: 2 lb shredded chicken, cooked 3 T taco seasoning 3/4 cup chili verde salsa (chunky works best) 1 4 oz can of mild green chilis, drained 16 oz cottage cheese And so on.
Instructions:
Step one. Preheat oven to 375
Next, In a medium sized bowl, mix the taco seasoning, salsa, green chilis and cottage cheese
After that, Mix in the shredded chicken and blend well
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