These chicken breast fillets filled with spinach are loaded with cream cheese, fresh spinach and Parmesan. Low Carb Dinner, Low Carb Breakfast, Low Carb Recipes, Low Carb Meals, Low Carb Recipes For Dinner, Low Carb, Low Carb Diet, Low Carb Snacks
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Yield: 2 Servings
Ingredients: 4 chicken breasts 1 tablespoon olive oil or avocado oil 1 tesapoon paprika 1 teaspoon salt, divided ¼ teaspoon garlic powder And so on.
Instructions:
First. Preheat oven to 375 degrees.
Next step is, Place the chicken breasts on a cutting board and drizzle with oil.
After that, Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
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