Chinese Braised Oxtail

Chinese Braised Oxtail

Chinese Braised Oxtail

Chinese Braised Oxtail Oxtail | Oxtail Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail Recipes Jamaican | Oxtail Recipes Stew

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/2 cup (125ml) japanese soy sauce
1/4 cup (60ml) chinese cooking wine
1/4 cup (55g) firmly packed dark brown sugar
6 clove garlic, bruised
12 centimetre (4¾-inch) piece fresh ginger (60g), sliced thickly
Check below.

Instructions:

Step one. Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions.

Next step is, Place on the grill and smoke for 2 hours.

After that, Turn the heat up to 275°, and cook for another 2 hours.

Thanks to: https://www.diariesofnia.com/2019/08/chinese-braised-oxtail.html

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