Ingredients: 1 celery rib, chopped Extra virgin olive oil Salt and pepper 1 medium yellow onion, chopped 3 pounds (1.3kg) oxtails with separated joints And many more.
Instructions:
First of all. Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions.
Step 02, Place on the grill and smoke for 2 hours.
After it, Turn the heat up to 275°, and cook for another 2 hours.
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