Creamy Mushroom Pasta

Creamy Mushroom Pasta

Creamy Mushroom Pasta

This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! Ready in about 30 minutes. Mushrooms | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup | Mushroom

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8 ounces uncooked pasta (I like fettuccine or linguine)
1 tablespoon butter
1/2 tablespoon olive oil
7 ounces mushrooms (I used cremini mushrooms) sliced thin
2 cloves garlic minced
And so on.

Instructions:

Step 1. Boil a large, salted pot of water for the pasta and cook it al dente according to package directions.

Next, Meanwhile, add the butter and oil to a skillet over medium-high heat.

Step three, Add the mushrooms and garlic to the pan and sauté for about 5 minutes, stirring often, until the mushrooms release most of their water and it's cooked off.

Complete Instructions: https://www.saltandlavender.com/creamy-mushroom-pasta/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=611296918_22114138_159322

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