Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

Mushrooms, kale and cheese all rolled up in lasagna noodles, smothered in a creamy gorgonzola cauliflower sauce and cheese and baked until all melty, golden brown and good. Mushroom | Mushrooms | Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 small onion, diced
8 ounces mushrooms, sliced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup white wine or broth
And many more.

Instructions:

Step 1. Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms start to caramelize, about 15-20 minutes.

After it, Add the garlic and thyme to the mushrooms and cook until fragrant, about a minute.

And then, Add the wine and deglaze the pan.

Complete Recipes: https://www.closetcooking.com/mushroom-and-kale-lasagna-roll-ups-in/?/

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