Crunchy baked pork chops are an easy, hands-off dinner that’s sure to be a family favorite! Pork Chops in the oven | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chop and rice | Pork Chop
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Yield: 2 Servings
Ingredients: 1 large egg, lightly beaten 2/3 cup Panko breadcrumbs 3 tablespoons grated Parmesan cheese 1 1/2 tablespoons fresh parsley, chopped 1 teaspoon paprika And many more.
Instructions:
Step number one. Preheat oven to 425. Grease a baking sheet with cooking spray and set aside.
Step 02, Season both sides of the pork chops very well with salt and pepper.
Step 3, Place egg in one shallow bowl and beat lightly.
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