tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! Pork Chop Recipes Baked, Pork Chop marinade, Pork Chop Recipes Crockpot, Pork Chops in the oven, Pork Chop and rice, Pork Chop, Pork Chops, Pork Chop Recipes
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Yield: 2 Servings
Ingredients: 1 large egg, lightly beaten 2/3 cup Panko breadcrumbs 3 tablespoons grated Parmesan cheese 1 1/2 tablespoons fresh parsley, chopped 1 teaspoon paprika And many more.
Instructions:
First of all. Preheat oven to 425. Grease a baking sheet with cooking spray and set aside.
Next step is, Season both sides of the pork chops very well with salt and pepper.
Step 3, Place egg in one shallow bowl and beat lightly.
Thanks to: https://www.crunchycreamysweet.com/garlic-butter-mushroom-pork-chops/
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