Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions

Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions

Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions

Creamy Farfalle with Spinach, Mushrooms, and Caramelized Onions. The bow-tie pasta is perfectly matched with rich and buttery Parmesan sauce! Serve this easy meatless Italian meal as-is, or with grilled chicken! Satisfying and comforting dinner that a whole family will love! Mushrooms, Mushroom Recipes, Mushroom Soup, Mushroom Risotto, Mushroom Recipes Sauteed, Mushroom

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tablespoon olive oil
3 yellow onions , large, sliced
1/4 teaspoon salt
1 tablespoon balsamic vinegar
1 tablespoon olive oil
etc.

Instructions:

Step number one. Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula.

Next step is, The onions should start to brown, but without burning.

Next step is, Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add a pinch of salt over onions.

Complete Instructions: https://juliasalbum.com/farfalle-with-spinach-mushrooms-caramelized-onions/

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