Vegan Creamy Polenta and Red Wine Mushrooms

Vegan Creamy Polenta and Red Wine Mushrooms

Vegan Creamy Polenta and Red Wine Mushrooms

Super creamy polenta, topped with mushrooms cooked in red wine and garlic. Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom | Mushrooms

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tablespoon olive oil
3 yellow onions , large, sliced
1/4 teaspoon salt
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Check below.

Instructions:

First. Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula.

Step 2, The onions should start to brown, but without burning.

Step three, Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add a pinch of salt over onions.

Courtesy of: https://www.rabbitandwolves.com/vegan-creamy-polenta-red-wine-mushrooms/

Rated 4/5 based on 43 Reviews