Garlic Herb Pork Roast and Creamy White Wine Gravy

Garlic Herb Pork Roast and Creamy White Wine Gravy

Garlic Herb Pork Roast and Creamy White Wine Gravy

This Garlic Herb Pork Roast and Creamy White Wine Gravy turned a normal blah day into something special, we weren't even expecting it be that good. Pork Chops, Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chops in the oven, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chop and rice, Pork Chop

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 pork chops - on a bone; about 1 inch thick
2 tbsp oil - cooking oil or ghee
1/4 cup brown sugar - light
4 cloves garlic - chopped
1/2 teaspoon oregano - dried
etc.

Instructions:

Step number 1. To brine the pork chops dissolve salt in warm water, cool off to room temperature and submerge the pork chops (make sure all meat is covered with brine; you can either use a bowl or ziplock bag)

Step two, Brine the pork chops in a refrigerator for at least 1/2 hour. The longer the better.

Step 3, Preheat the oven to 400 degrees F;

Original Article: https://sparklesofyum.com/garlic-herb-pork-roast-and-creamy-white-wine-gravy/?swp_cache=rebuild

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