Pork Chops Romano In Lemon-Butter Sauce

Pork Chops Romano In Lemon-Butter Sauce

Pork Chops Romano In Lemon-Butter Sauce

Tender center cut boneless pork loin chops are breaded with Panko and Romano cheese and fried crisp, then coated in a lovely lemon butter pan sauce for an easy weeknight dinner! Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 pork chops - on a bone; about 1 inch thick
2 tbsp oil - cooking oil or ghee
1/4 cup brown sugar - light
4 cloves garlic - chopped
1/2 teaspoon oregano - dried
And many more.

Instructions:

Step 1. To brine the pork chops dissolve salt in warm water, cool off to room temperature and submerge the pork chops (make sure all meat is covered with brine; you can either use a bowl or ziplock bag)

And now, Brine the pork chops in a refrigerator for at least 1/2 hour. The longer the better.

Step three, Preheat the oven to 400 degrees F;

Source: https://www.reneeskitchenadventures.com/2016/08/pork-chops-romano-in-lemon-butter-sauce.html

Rated 4/5 based on 16 Reviews