Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything! Mushroom Soup | Mushroom | Mushrooms | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes
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Yield: 2 Servings
Ingredients: 4 tablespoons unsalted butter 1 tablespoon olive oil 1/2 an onion chopped (optional) 1 pound (500 g) Cremini or button mushrooms 2 tablespoons dry white wine* (optional) And so on.
Instructions:
Step 1. Heat the butter and oil in a large pan or skillet over medium-high heat.
Next, Sauté the onion until softened (about 3 minutes).
And now, Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
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