Pasta fagioli soup is so warm, comforting, and bursting with flavor. Convenient canned spaghetti sauce and beef broth form the base for this soup and then it's loaded with ground beef, vegetables, beans, tomatoes, and tender pasta. Serve with garlic bread or crusty rolls and you have a hearty dinner soup. Soup Recipes Vegetarian, Soup, Soup Recipes With Ground Beef, Soup Healthy, Soup Recipes, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy
First. Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes.
After it, Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes.
Next, Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.
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