Rich and hearty, this comforting rigatoni meatball soup is a fun take on one of our favorite pasta dishes, complete with creamy mozzarella cheese. Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup, Soup Recipes With Ground Beef, Soup Recipes Vegetarian, Soup Healthy, Soup Recipes
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Yield: 2 Servings
Ingredients: 3 tablespoons oil or butter 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, chopped And so on.
Instructions:
Step 1. Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes.
And now, Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes.
Step 3, Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.
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