Is there anything better than gooey, melted cheese?! Or maybe buttery garlic bread? Mmmm… I love that this recipe for cheesy garlic breadsticks combines BOTH of those things into amazing comfort food! Side Dishes For Steak | Side Dishes for BBQ | Side Dishes For Chicken | Side Dish | Side Dishes | Side Dishes Easy
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Cook time:
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Yield: 2 Servings
Ingredients: 2 lbs. Frozen corn, thawed under cool running water 1 cup diced red bell pepper ¼ cup diced purple onion 1 jalapeño pepper, seeded and diced ½ cup plain greek yogurt And many more.
Instructions:
First of all. Combine the corn, red bell pepper, onion and jalapeño in a large bowl.
After it, In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder. Gently stir into the corn mixture. Add in the chopped cilantro and stir. Refrigerate until ready to serve.
Step 3, Bake for 30-40 minutes or until heated through and the sides begin to bubble.
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