This easy tortellini salad is the only pasta salad we bring to potlucks. It's quick and simple with an easy homemade vinaigrette that will make it stand out among a sea of macaroni salads. Side Dishes For Steak, Side Dish, Side Dishes , Side Dishes for BBQ, Side Dishes For Chicken, Side Dishes Easy
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Yield: 2 Servings
Ingredients: 2 lbs. Frozen corn, thawed under cool running water 1 cup diced red bell pepper ¼ cup diced purple onion 1 jalapeño pepper, seeded and diced ½ cup plain greek yogurt And many more.
Instructions:
First of all. Combine the corn, red bell pepper, onion and jalapeño in a large bowl.
And now, In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder. Gently stir into the corn mixture. Add in the chopped cilantro and stir. Refrigerate until ready to serve.
And then, Bake for 30-40 minutes or until heated through and the sides begin to bubble.
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