This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make! No need for a can full of preservatives, homemade is the best! Slow Cooker Beef, Slow Cooker Dinner, Slow Cooker Beef Stew, Slow Cooker Sausage, Slow Cooker Recipes Healthy, Slow Cooker, Slow Cooker Chicken, Slow Cooker Pot Roast
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Yield: 2 Servings
Ingredients: 1 - 1 1/2 lbs. boneless, skinless chicken breasts, trimmed of excess fat 1 med to large yellow onion, diced 3 large carrots, peeled and sliced into circles 2 stalks celery, sliced 3-4 cloves garlic, minced Check below.
Instructions:
First of all. To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using).
Step 2, Dollop better than bouillon chicken base over the top, then pour in chicken broth. Gently stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
And now, Remove chicken from slow cooker to a large mixing bowl. Shred chicken. Discard bay leaf (if using), and return shredded chicken back to slow cooker.
Thanks to: https://www.thechunkychef.com/homemade-crockpot-chicken-noodle-soup/
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