Slow Cooker Jambalaya

Slow Cooker Jambalaya

Slow Cooker Jambalaya

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep. Slow Cooker | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Chicken

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 chicken breasts skinless, boneless, cut into chunks
1 pound andouille sausage links sliced
1 can diced tomatoes 28 ounces
1 large onion chopped
1 red bell pepper finely chopped
Check below.

Instructions:

First of all. Add all the ingredients except the shrimp into the slow cooker and stir.

And then, Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.

Step 3, Serve over rice.

Thanks to: https://therecipecritic.com/slow-cooker-jambalaya/

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