Jalapeño Ranch is perfect as a dressing, dip or sauce. It has a thick sour cream base, and is lightened up with fresh cilantro and lime juice and a hint of spice. Sauce Recipes, Sauce , Sauce For Steak, Sauce For Fish, Sauce For Chicken, Sauce For Salmon
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Yield: 2 Servings
Ingredients: 1 cup sour cream 4 Tbsp cilantro chopped 1 jalapeno Seeded and chopped (2 Tbsp) 2 tsp lime juice freshly squeezed 1 tsp salt etc.
Instructions:
Step one. In a large bowl, mix the ground beef with the garlic powder and salt and pepper.
After it, Divide the hamburgers into 8 equal portions. Form the meat into balls and then flatten into a patty about 1/4" thick. Remember to make the burgers a bit over sized to account for shrinkage when cooking. In the middle of 4 patties, spoon some of the cream cheese mixture.
Next, Top each of the four patties with the cream cheese mixture with the patties without. Gently press the burgers together to form a large burger.
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