Thai Chicken Satay with Peanut Sauce

Thai Chicken Satay with Peanut Sauce

Thai Chicken Satay with Peanut Sauce

Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too. Sauce For Salmon | Sauce For Steak | Sauce | Sauce For Chicken | Sauce For Fish | Sauce Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tbsp curry powder (Note 3)
1 tsp white sugar
2 tsp red curry paste (Note 4)
1 tsp salt
2 tbsp red curry paste (Note 4)
etc.

Instructions:

Step 1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.

And now, Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.

Step 03, Heat 1.5 tbsp oil in a large non stick pan over medium high heat.

Complete Ingredients and Instructions: https://www.recipetineats.com/thai-chicken-satay-peanut-sauce/

Rated 4/5 based on 21 Reviews