Lightened-Up Creamy Chicken Noodle Soup

Lightened-Up Creamy Chicken Noodle Soup

Lightened-Up Creamy Chicken Noodle Soup

This lightened-up creamy chicken noodle soup has only 200 calories per serving. The potato adds heartiness to the soup and, as it cooks, makes the soup even creamier. Don’t leave it out! Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
4 small potatoes, peeled and diced
1 small white or yellow onion, chopped
1 cup shredded carrots
1 teaspoon dried basil
2 cloves garlic, chopped
etc.

Instructions:

First of all. Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes.

Next step is, Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes.

Step 03, Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.

Thanks to: https://sallysbakingaddiction.com/lightened-creamy-chicken-noodle-soup/

Rated 4/5 based on 42 Reviews