Ingredients: 4 small potatoes, peeled and diced 1 small white or yellow onion, chopped 1 cup shredded carrots 1 teaspoon dried basil 2 cloves garlic, chopped And many more.
Instructions:
Step number 1. Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes.
Step 2, Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes.
After that, Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.
Thanks to: https://life-in-the-lofthouse.com/slow-cooker-bacon-cheeseburger-soup/
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