You get this buttery, crispy, sweet outer coating over a deliciously crunchy and salt pretzel. It seriously a winning combination that I know you are going to love. Snack Recipes, Snack, Snack For Party, Snack For Kids, Snack Ideas, Snack Recipes
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Yield: 2 Servings
Ingredients: 2 tablespoons unsalted butter 2 tablespoons light brown sugar 2 tablespoons pure maple syrup 2 cups miniature pretzel twists Chopped pecans And so on.
Instructions:
Step number 1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper or a silicone baking mat.
Step 02, Over medium-high heat, melt the butter in a medium saucepan.
Step 3, Add the brown sugar and maple syrup. Stir until the mixture comes to a rolling boil. Immediately turn of the heat, but do not remove the saucepan from the burner.
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