These Classic Deviled Eggs Recipe is a family favorite! So easy and always the first thing to go. Snack For Kids | Snack Recipes | Snack Recipes | Snack For Party | Snack | Snack Ideas
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Cook time:
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Yield: 2 Servings
Ingredients: 12 eggs, hard boiled 1/4 cup mayo 3 tbsp sour cream 1/4 teaspoon salt Chopped pecans Check below.
Instructions:
Step one. Preheat oven to 350°F.
After it, Spread the almonds in an even layer on a baking sheet and toast for 10 minutes. Remove from oven and add the coconut to the baking sheet, tossing to make an even layer. Toast with the almonds for another 5 minutes (watch carefully as the coconut can burn easily). Remove when lightly golden.
And then, Add toasted coconut and almonds to a food processor with the coconut oil and salt. Process for 5-7 minutes, or until smooth. Taste and add more salt if desired.
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