5 minute prep time! These pork chops couldn’t get ány eásier, they’re so delicious ánd tender, they simply melt in your mouth! Pork Chop Recipes Crockpot | Pork Chops in the oven | Pork Chop and rice | Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop marinade
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Yield: 2 Servings
Ingredients: 1 large egg, lightly beaten 2/3 cup Panko breadcrumbs 3 tablespoons grated Parmesan cheese 1 1/2 tablespoons fresh parsley, chopped 1 teaspoon paprika And so on.
Instructions:
Step one. Preheat oven to 425. Grease a baking sheet with cooking spray and set aside.
After that, Season both sides of the pork chops very well with salt and pepper.
Step 03, Place egg in one shallow bowl and beat lightly.
Thanks to: https://www.epicrecipes.online/2018/12/mustard-balsamic-pork-chops-with.html
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