Old Bay Shrimp Burritos Seafood Dishes | Seafood | Seafood Recipes | Seafood Soup | Seafood Pasta | Seafood Boil
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 tbsp. extra-virgin olive oil 1/2 yellow onion, finely chopped 1 small green bell pepper, diced 2 cloves garlic, thinly sliced 1 lb. small shrimp, peeled and deveined, tails removed Check below.
Instructions:
Step 1. Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired.
After that, Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.
And now, Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients.
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