One-Pot Beef Stroganoff Soup

One-Pot Beef Stroganoff Soup

One-Pot Beef Stroganoff Soup

Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner! Soup Recipes With Ground Beef | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes Vegetarian | Soup

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 tablespoons unsalted butter
1 pound beef sirloin , trimmed of fat, thinly sliced into bite-sized strips
salt and pepper
8 ounces sliced crimini mushrooms
1 medium sweet onion , diced
And many more.

Instructions:

First step, In a large pot or dutch oven, melt butter over medium-high heat. Sprinkle the meat with some salt and pepper to taste; add to the pot and cook until browned. Using a slotted spoon, transfer meat to a bowl; keep warm.

Step 2, Add to the pot the mushrooms, onion, and garlic; saute until the vegetables have softened, about 3 minutes.

Next, Stir in the tomato paste and Worcestershire sauce.

Complete Ingredients and Instructions: https://bellyfull.net/2016/11/15/one-pot-beef-stroganoff-soup/

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