Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week! Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian
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Yield: 2 Servings
Ingredients: 2 tablespoons unsalted butter 1 pound beef sirloin , trimmed of fat, thinly sliced into bite-sized strips salt and pepper 8 ounces sliced crimini mushrooms 1 medium sweet onion , diced And many more.
Instructions:
Step number 1. In a large pot or dutch oven, melt butter over medium-high heat. Sprinkle the meat with some salt and pepper to taste; add to the pot and cook until browned. Using a slotted spoon, transfer meat to a bowl; keep warm.
Step two, Add to the pot the mushrooms, onion, and garlic; saute until the vegetables have softened, about 3 minutes.
After that, Stir in the tomato paste and Worcestershire sauce.
Original Article: https://damndelicious.net/2018/04/18/thai-red-curry-noodle-soup/
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