Oxtail With Orange, Szechuan Peppercorns and Star Anise

Oxtail With Orange, Szechuan Peppercorns and Star Anise

Oxtail with orange, szechuan peppercorns and star anise

Check out our meltingly tender oxtail made in the slow cooker with Szechuan peppercorns, aromatic orange and star anise – the perfect weekend warming recipe. #Oxtail Recipe #recipe #foodrecipes Oxtail | Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
oxtail 1.5kg, cut into pieces (ask the butcher to do this)
garlic 5 cloves, peeled and left whole
ginger a thumb-sized piece, skin on, sliced into 6 chunks
Szechuan peppercorns 1 tsp, crushed
cinnamon stick 1
Check below.

Instructions:

First. Heat the slow cooker to high or low, depending on desired cooking time.

And now, Put all the casserole ingredients into the slow cooker and top up with enough boiling water for the oxtail to be just submerged (about 750ml). Don’t add salt as the soy sauce is salty and you can adjust at the end of the cooking time.

Step three, Cover and simmer for 4-6 hours on high or 8-12 hours on low until completely tender and you can easily pull any meat away from the bone. From time to time use a ladle to skim off any excess fat that might pool on top as the meat cooks.

Source: http://www.pangananku.com/2019/03/oxtail-recipe-oxtail-with-orange.html

Rated 4/5 based on 68 Reviews