This healthy delicious Paleo apple crisp recipe is naturally sweetened and perfect for the low-carb, grain-free, whole30 diet. Paleo Recipes, Paleo Diet, Paleo Recipes Dinner, Paleo Breakfast, Paleo Snacks, Paleo
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Cook time:
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Yield: 2 Servings
Ingredients: 1/3 + 1/2 cup coconut sugar or paleo-friendly sweetener like Swerve, divided 1 tsp cinnamon 1/2 tsp nutmeg 2 tsp vanilla extract 1 cup almond flour Check below.
Instructions:
First of all. Preheat your oven to 400 degrees.
Next, Core, peel, and thinly slice the apples. Toss the apples with 1/3 cup coconut sugar, cinnamon, nutmeg, and vanilla extract. Dump into an 8×8″ baking dish.
After it, Mix the almond flour, chopped pecans (you can substitute other chopped nuts if you prefer, such as walnuts or almonds), 1/3 cup coconut sugar, and the coconut oil. Softened coconut oil will work the best, but you can use melted if you can’t get it softened. This almond flour mixture will clump together.
Original Article: https://livingwellmom.com/grain-free-apple-crisp/
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