Jazz up your Brussels Sprouts with a hint of garlic and freshly grated cheese - making this simple side dish one that the whole family will love! Paleo Diet | Paleo Recipes Dinner | Paleo | Paleo Recipes | Paleo Breakfast | Paleo Snacks
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Yield: 2 Servings
Ingredients: 1 lb chicken cutlets 1/2 tsp salt 1/4 tsp black pepper (omit for AIP) 1/4 cup arrowroot starch 3 cloves garlic, minced Check below.
Instructions:
First step, Using a large deep pan, heat 3 tbsp of oil on medium heat.
Step 02, Add the salt and pepper to the chicken cutlets on both sides and dredge in arrowroot starch until fully coated.
After that, Drop the chicken cutlets into the hot oil and cook for about 4-5 minutes on each side, or until crispy and internal temperature reads 165 F. Set the chicken aside.
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