Pan Fried Cinnamon Bananas – Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack. How do you make Fried Bananas? Use 3 ingredients, pan fry it, and it’s ready in 10 minutes Snack Recipes | Snack For Party | Snack | Snack Ideas | Snack For Kids | Snack Recipes
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Yield: 2 Servings
Ingredients: 2 cups raw almonds 1 cup unsweetened coconut flakes 1 tablespoon coconut oil 1/4 teaspoon salt Chopped pecans And so on.
Instructions:
Step 1. Preheat oven to 350°F.
Next, Spread the almonds in an even layer on a baking sheet and toast for 10 minutes. Remove from oven and add the coconut to the baking sheet, tossing to make an even layer. Toast with the almonds for another 5 minutes (watch carefully as the coconut can burn easily). Remove when lightly golden.
Next step is, Add toasted coconut and almonds to a food processor with the coconut oil and salt. Process for 5-7 minutes, or until smooth. Taste and add more salt if desired.
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