Perfect Fried Pork Chops Pork Chops in the oven | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chop and rice | Pork Chop
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Yield: 2 Servings
Ingredients: 4 cups apple cider ¼ cup Kosher salt ¼ cup brown sugar ¼ cup apple cider vinegar 4 pork chops approximately 1 inch thick And many more.
Instructions:
Step number one. In a large saucepan, combine apple cider, Kosher salt, brown sugar, and apple cider vinegar and bring to a boil over medium-high heat. Cook for 3-4 minutes, stirring frequently until salt and brown sugar are completely dissolved.
Next step is, Remove the brine mixture from the heat and add 2 cups of ice. Allow the mixture to cool completely then place in a large re-sealable bag along with the pork chops.
Next, Seal the bag while removing as much air as possible then refrigerate for 4-6 hours.
Complete Ingredients and Instructions: https://www.food.com/recipe/perfect-fried-pork-chops-409747?utm_content=bufferf8ec0&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer
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