Rosemary Garlic Butter Pork Chops

Rosemary Garlic Butter Pork Chops

Rosemary Garlic Butter Pork Chops

These Pan Seared Rosemary Garlic Butter Pork Chops are super easy to make and are really really delicious! Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chop, Pork Chops in the oven, Pork Chop and rice, Pork Chops, Pork Chop Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
4 cups apple cider
¼ cup Kosher salt
¼ cup brown sugar
¼ cup apple cider vinegar
4 pork chops approximately 1 inch thick
And so on.

Instructions:

First of all. In a large saucepan, combine apple cider, Kosher salt, brown sugar, and apple cider vinegar and bring to a boil over medium-high heat. Cook for 3-4 minutes, stirring frequently until salt and brown sugar are completely dissolved.

After that, Remove the brine mixture from the heat and add 2 cups of ice. Allow the mixture to cool completely then place in a large re-sealable bag along with the pork chops.

After that, Seal the bag while removing as much air as possible then refrigerate for 4-6 hours.

Thanks to: https://canadiancookingadventures.com/recipe/rosemary-garlic-butter-pork-chops/

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