This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing. It's a protein-packed salad that works for lunch or dinner Salad Dressing Recipes | Salad Ideas | Salad | Salad Recipes | Salad Recipes Healthy | Salad Recipes for Dinner
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Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 lb elbow macaroni 2 tbsp good-quality olive oil divided 1/2 cup shallots finely minced 1 cup red bell pepper cored, seeded, and finely chopped 1 cup celery finely chopped etc.
Instructions:
First step, Bring a pot of salted water to a boil and add the pasta and cook for 9 minutes, until tender.
After that, Drain in colander and rinse with cool water.
After that, Transfer to a large bowl and mix in 1 tablespoon olive oil.
Original Article: https://feelgoodfoodie.net/recipe/quinoa-avocado-salad/
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