This Seared Pork Chops with Caper Sauce recipe is just brimming with delicious flavor and juicy, tender meat. Searing the chops ensure locked-in flavor and the sauce just puts it over the top. Sauce For Salmon | Sauce For Steak | Sauce For Fish | Sauce Recipes | Sauce | Sauce For Chicken
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Yield: 2 Servings
Ingredients: 1 tbsp curry powder (Note 3) 1 tsp white sugar 2 tsp red curry paste (Note 4) 1 tsp salt 2 tbsp red curry paste (Note 4) etc.
Instructions:
Step number one. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
And then, Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
Next step is, Heat 1.5 tbsp oil in a large non stick pan over medium high heat.
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