This is without a doubt the best fish taco sauce I've ever had or made. The herbs and spices are unique and create an incredible white sauce for fish tacos. Sauce For Chicken, Sauce For Salmon, Sauce For Steak, Sauce For Fish, Sauce Recipes, Sauce
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Yield: 2 Servings
Ingredients: 1 tbsp curry powder (Note 3) 1 tsp white sugar 2 tsp red curry paste (Note 4) 1 tsp salt 2 tbsp red curry paste (Note 4) And many more.
Instructions:
Step one. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
Step 2, Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
Next step is, Heat 1.5 tbsp oil in a large non stick pan over medium high heat.
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