Smoked Beef Ribs

Smoked Beef Ribs

Smoked Beef Ribs

My hearty smoked beef ribs are cooked low-and-slow before cranking up the heat a bit and cooking for several more hours until they are super tender. Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
5 pounds beef ribs
3 tablespoons beef rub
3 cups barbecue sauce
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Check below.

Instructions:

First of all. Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions.

Next step is, Place on the grill and smoke for 2 hours.

And then, Turn the heat up to 275°, and cook for another 2 hours.

Complete Ingredients and Instructions: https://www.orwhateveryoudo.com/2019/07/traeger-smoked-beef-ribs.html

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