Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. ^^ CLICK TO SEE FULL RECIPES ^^ | Oxtail | Oxtail Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes Crockpot | Oxtail Recipes Southern | Oxtail Recipes Instant pot | Oxtail Easy Oxtail Recipes Stew, Oxtail , Oxtail Stew, Oxtail Recipes, Oxtail Recipes Easy, Oxtail Recipes Jamaican
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Yield: 2 Servings
Ingredients: 1 celery rib, chopped Extra virgin olive oil Salt and pepper 1 medium yellow onion, chopped 3 pounds (1.3kg) oxtails with separated joints etc.
Instructions:
Step one. Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions.
Step two, Place on the grill and smoke for 2 hours.
Step 3, Turn the heat up to 275°, and cook for another 2 hours.
Complete Ingredients and Instructions: https://www.emma-kitchen.com/2019/08/oxtail-stew.html
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